Today is the beginning of a long end of summer 3-day weekend for those of us here in the USA.
So as you get ready for your weekend parties, beach outings, rafting, water skiing, or just good old BBQ and beer, I wanted you to see the pix of the pig my friends and I roasted a couple of weeks ago.
Make sure you click through all the pages of photos (they are not in chronological order).
We nicknamed the pig Clarence. It just seemed somehow appropriate to be sick enough to name a dead pig that we would be eating later that day!
I hope this inspires you to have some fun crazy fun this weekend.
Have a great Labor Day weekend!
Sell with Pride,
Shameless Shamus Brown
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